À votre santé! #ChardDay

Did you know? It’s #ChardDay!  I’d like to step outside of the U.S. and celebrate French white wines. French whites, often referred to as “Frenchies”, are the well loved wines made from Chardonnay grapes. “Frenchies” are full, fresh, elegant. and delicate. Taste a New World Chardonnay along side a French Chardonnay and you’ll taste what IContinue reading “À votre santé! #ChardDay”

Raise a glass to #LanguedocDay!

If you follow my blog or tweets, then you know that there’s a soft spot in my heart for kitschy foodie holidays (it’s the perfect excuse to try something new and to take part in online discussions).  Well, today’s no exception… It’s Languedoc Day! A little background: Languedoc (pronounced “long-dock”) wine region is located inContinue reading “Raise a glass to #LanguedocDay!”

How to Blind Taste Wine from an Entry-Level Cork Dork

Being a part of a large fine dining restaurant group, I’ve been fortunate enough to work with incredibly talented leaders in the wine industry. My mentors Tylor Field, III and Sara Fasolino have successfully managed an award winning wine list and created a vibrant culture for wine and spirits. Their close partnership with The Court of MasterContinue reading “How to Blind Taste Wine from an Entry-Level Cork Dork”