Did you know? It’s #ChardDay! I’d like to step outside of the U.S. and celebrate French white wines. French whites, often referred to as “Frenchies”, are the well loved wines made from Chardonnay grapes. “Frenchies” are full, fresh, elegant. and delicate. Taste a New World Chardonnay along side a French Chardonnay and you’ll taste what I… Continue reading À votre santé! #ChardDay
If you follow my blog or tweets, then you know that there’s a soft spot in my heart for kitschy foodie holidays (it’s the perfect excuse to try something new and to take part in online discussions). Well, today’s no exception… It’s Languedoc Day! A little background: Languedoc (pronounced “long-dock”) wine region is located in… Continue reading Raise a glass to #LanguedocDay!
Being a part of a large fine dining restaurant group, I’ve been fortunate enough to work with incredibly talented leaders in the wine industry. My mentors Tylor Field, III and Sara Fasolino have successfully managed an award winning wine list and created a vibrant culture for wine and spirits. Their close partnership with The Court of Master… Continue reading How to Blind Taste Wine from an Entry-Level Cork Dork