One of my favorite recipes from my Grandma Betty is this homemade hot fudge sauce. It’s delicious when poured over vanilla ice cream and topped with Spanish peanuts. It was one of the best part of Sunday suppers at Grandma’s house.
I also love looking at this recipe card that was handwritten by grandma. Her passion for education and science is evident even when she’s in the kitchen… she wrote out the molecular formula for table sugar!
Give this recipe a try next time you have a family gathering or when you need a sweet treat (the fudge sauce reheats nicely).
Jillian Beard 