It’s been several years since I completed the first level examination with the Guild of Sommeliers but a few of my friends have asked me for holiday wine recommendations so I thought I’d brush up on my wine knowledge and share a few of my favorite New World boutique wines. Bonny Doon Vineyards: Vintner HallContinue reading “All I want for Christmas is… a glass of wine!”
Category Archives: Recipes
Wine and the Five Senses
** UPDATE: The damage from the recent earthquake that hit Napa Valley over the weekend impacted with wine cellar and vineyard damage (check out this tweet from David Duncan, CEO of Silver Oak). Growers are in the midst of a major harvest, brought on several weeks earlier than usual because of drought. But fortunately forContinue reading “Wine and the Five Senses”
Homemade Hot Fudge Sauce
One of my favorite recipes from my Grandma Betty is this homemade hot fudge sauce. It’s delicious when poured over vanilla ice cream and topped with Spanish peanuts. It was one of the best part of Sunday suppers at Grandma’s house. I also love looking at this recipe card that was handwritten by grandma. HerContinue reading “Homemade Hot Fudge Sauce”
How to read a wine label: Part Five (Spanish Wines)
I’ve shared tips on how to decipher wine labels from various regions like Chile, France, New Zealand and the United States. This week, let’s talk Spain! Spain (Classified as Old World) Grape Varieties Red: Tempranillo, Garnacha, Monastrell White: Airen, Macaebo, Albarino, Verdejo, Malvasia Spain’s premier red wine region is Rioja and was the first regionContinue reading “How to read a wine label: Part Five (Spanish Wines)”
Jillian Beard 