Desserts and Sweets · Recipes · Uncategorized

Viennese Torte

This is a recipe that my Great Aunt Eunice shared with me. We always wrapped it in saran wrap and placed in the freezer so we would have a treat after Sunday suppers. It’s a great addition to holiday cookies and sweets and super easy to make! 12 oz. Sara Lee Pound Cake 1 c.… Continue reading Viennese Torte

Recipes · Uncategorized

Pea Soup Recipes

Cool spring evenings are the perfect time for warm soup. These two recipes, Pea Bisque and Split Pea Soup, are from the cookbook “Good Meals and How To Prepare Them. A Guide to Meal-Planning Cooking and Serving.” Credit: Good Housekeeping Institute. Images are from the Ninth Edition, Copyright, 1927, by International Magazine Company, Inc.

Recipes · Uncategorized · Vegetable Recipes

Cooking Vegetables

It’s farmers market season so perfect timing on how to cook vegetables from the cookbook “Good Meals and How To Prepare Them. A Guide to Meal-Planning Cooking and Serving.” Credit: Good Housekeeping Institute. Images are from the Ninth Edition, Copyright, 1927, by International Magazine Company, Inc.

Farm Living · Recipes

Homemade Hot Fudge Sauce

One of my favorite recipes from my Grandma Betty is this homemade hot  fudge sauce. It’s delicious when poured over vanilla ice cream and topped with Spanish peanuts. It was one of the best part of Sunday suppers at Grandma’s house. I also love looking at this recipe card that was handwritten by grandma. Her… Continue reading Homemade Hot Fudge Sauce