Recipes · Uncategorized

Pea Soup Recipes

Cool spring evenings are the perfect time for warm soup. These two recipes, Pea Bisque and Split Pea Soup, are from the cookbook “Good Meals and How To Prepare Them. A Guide to Meal-Planning Cooking and Serving.” Credit: Good Housekeeping Institute. Images are from the Ninth Edition, Copyright, 1927, by International Magazine Company, Inc.

20160515_152444

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s